• G 10
  • D 5250
  • 89/686 / EEC, 93/42 / EEC
  • ISO 9001: 2008, ISO 13485, CMDCAS 13485 SGSS)
  • EN 455 1-4
  • EN 420: 2003 A1: 20099
  • EN 374 2-3, EN 388
  • EN 1186: Food contact approved by SGSS)
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